CSA signups for the 2026 season are open and will close May 1. Please visit our online store to purchase your CSA electornically or click here for a printable mail in registration form; We look forward to another year of fresh fruits and vegetables, and appreciate your continued support of our farm again this year. This year we are expecting to have strawberries in April and hanging baskets, potted flowers, cut flowers and other produce in May.

Looking for a healthy sweet treat for those lunch boxes? Send your kids back to school with a smile with these homemade fruit roll-ups!

Ingredients:

1 pint fresh strawberries diced
Sugar (enough to sweeten) * can substitute honey!
Lemon juice (optional)

Instructions:

1. Preheat oven to 170 degrees F
2. Line a large baking sheet with a baking mat or parchment paper.
3. Place strawberries in food processor until blended.
4. Add enough sugar to sweeten and a splash of lemon juice (if desired).
5. Pour into prepared pan and spread out into a thin, even layer.
6. Bake for 4 hours or until the center is set.
7. Remove from oven and let cool.
8. Carefully peel up the fruit roll-up and place the sticky, smooth side on parchment paper.
9. Cut to size so that you have an even rectangle to work with.
10. Cut into 2 inch strips and roll-up firmly.
11. Store in airtight container.

Show up to that Fourth of July cookout with this delicious pie you didn't even have to work up a sweat over.

Ingredients                        

1 cup sugar 
1.25 cups water 
2 tablespoons cornstarch 
0.25 cup strawberry gelatin powder (recommend Jello)
4 cups fresh strawberries, halved
1 9-inch baked pie crust
sweetened whipped cream (optional)

Directions

1. Bring sugar, water and cornstarch to a boil over medium heat.
2. Cook stirring constantly for 1 minute or until thickened.
3. Stir in strawberry gelatin until dissolved.
4. Remove from heat; chill 2 hours.
5. Arrange strawberries in pastry shell and pour gelatin mixture over.
6. Cover and chill 2-4 hours.
7. Serve pie with whipped cream if desired.